Having A Ball: How the Meatball Became a Global Citizen

There's so much more to the Meatball than Tomato Sauce and Spaghetti!

Chef Daniel Holzman joins up with MOFAD, and a panel of chefs and experts to discuss the globetrotting meatball through trade
routes, colonization, globalization, and all the way the frozen food aisle at the local supermarket.

Be sure to come hungry because a tasting of meatballs from around the world and refreshments will follow the panel discussion!

Thursday, November 1, 2018
6:30 PM - 8:30 PM

Museum of Food and Drink
62 Bayard Street, Brooklyn, NY, 11222

Tickets and more details here!