Join us for Westport Restaurant Week!

Restaurant Week Menu
September 30th - October 13th

Lunch 20
starter
Mini Buffalo Balls with Blue Cheese Dressing and Sliced Celery

Risotto Balls Seasonal Arancini

Mozz Balls with Classic Tomato Sauce

main
Kitchen Sink, 3 Balls, and Sauce served with Mixed Greens and the Chef’s Selection of Seasonal Sides

Make your own Bowl with choice of Balls, Sauce and Base
(Salmon & Lobster Balls available for an additional charge)

Dinner 30
starter
Mini Buffalo Balls with Blue Cheese Dressing and Sliced Celery

Risotto Balls Seasonal Arancini

Mozz Balls with Classic Tomato Sauce
main
Salmon, 3 Salmon Balls, Mushrooms, Kale, Quinoa, and Yogurt Dill Sauce

Some Like it Hot, Spicy Heritage Pork Balls with Parmesan Cream Sauce, Roast 

Broccoli, Rigatoni and a swift Kick (our house-made hot sauce)

All Veg all Day, Veggie Balls over Roast Broccoli, Kale, Honey-Roasted Carrots and Mushrooms, served with Pesto Sauce

Classic Big Bowl, 6 Meatballs over Spaghetti with Classic Tomato Sauce

dessert
Ice Cream Sandwich with your choice of Homemade Cookies and Ample Hills Ice Cream

Brunch 20
beverage
Choice of Coffee Drink & Mimosa or Bloody Mary

main
Breakfast Sandie, Scrambled Eggs and Cheddar Cheese on a Brioche Bun served with a Simple Salad

Classic Scramble, Scrambled Eggs, Broccoli and Cheddar served with a Simple Salad

Avocado Toast, Avocado, Feta, Fresh Herbs and a Fried Egg on Toasted Focaccia

Fluffy Cakes, Extra Fluy Pancakes served with Blueberry Whipped Cream, locally sourced Fresh Berries and Real Maple Syrup

In partnership with the Westport Chamber of Commerce