Sourcing

Heritage Foods USA

We work with Heritage Foods USA, the farm-to-table online butcher based in Brooklyn, dedicated to supporting family farmers raising livestock on pasture with old-school genetics. Why? Because we believe good, clean, humanely sourced meat is the key to a great meatball. And because we use ground meat, we can use the extra trim that normally gets wasted in the butchery process, creating much less waste and great tasting balls! We're truly a nose to tail operation and doing all we can to make a positive impact on our earth.

Meyer Natural Foods

Meyer Natural Foods is dedicated to being the world's premier provider of premium protein-based natural foods. They offer wholesome, innovative, value conscious product solutions for consumers while adhering to the highest standards of ethical conduct. 

Their team takes tremendous pride in providing the highest quality products and services with a commitment to environmentally sound practices, humane animal treatment, and personal integrity. 

Murray's Chicken

Murray’s Chickens are raised in the rolling hills of Southeastern Pennsylvania. The birds are processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering with a select number of family farms Murray’s helps to strengthen local economies and protects small farmers by allowing them to focus solely on the exceptional quality and taste of the Murray’s Chickens they grow. Unlike many others in our industry, Murray’s Chickens is family-owned – their commitment is to great tasting, healthy chicken not to shareholder demands.

Wild Hive Farm

Wild Hive Farm was founded to promote sustainable agriculture in our region by promoting grain-based local agriculture. This mission is born out of  the local food movement and Wild Hive is committed to the production of locally grown and milled high quality flour. Wild Hive operates a flour mill using traditional stone grinding equipment. We use their corn meal in our polenta which is milled in small batches from organic corn purchased from local and regional farmers.

Il Forno Bakery

They are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Their products are baked daily with the highest standards in the industry with only natural and fresh ingredients. Il Forno Bakery takes extra care and pride in baking quality products that provide a rustic, flavorful culinary experience.

Brey's Egg Farm

Brey’s Egg Farm is located in Bethel, NY of Sullivan County, a mere 100 miles from New York City. We are a fourth generation family run farm that produces the most delicious eggs for our fried eggs!

Satur Farms

Satur Farms owned and operated by Paulette Satur and Eberhard Müller is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality. Satur Farms is a certified MWBE, Minority and Woman-owned Business Enterprise.